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Raciónes: 12

Ingredientes

Cost per serving $0.53 view details
  • 2/3 c. butter
  • 1 1/2 c. crushed vanilla wafers
  • 1 (20 ounce.) can crushed pineapple
  • 1 (3 ounce.) pkg. lemon gelatin
  • 3/4 c. sugar
  • 4 Large eggs, separated
  • 1/2 c. minced nuts

Direcciones

  1. In bowl add in 1/3 c. butter, add in 1 c. crushed wafers, press firmly into 9 inch pan. Set aside. Drain pineapple, reserving juice. In pan heat juice till boiling, add in gelatin and stir to dissolve. In mixing bowl, cream 1/3 c. butter and 1/2 c. sugar. Add in yolks and mix well. Stir in gelatin mix, pineapple and nuts. Beat egg whites with 1/4 c. sugar till stiff. Fold into gelatin mix. Pour over crust. Top with remaining crumbs. Refrigerateseveral hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 368  
Calories from Fat 170 46%
Total Fat 19.35g 24%
Saturated Fat 8.52g 34%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 227mg 9%
Potassium 143mg 4%
Total Carbs 46.53g 12%
Dietary Fiber 1.5g 5%
Sugars 32.92g 22%
Protein 4.83g 8%
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