Receta Poppy Seed Cake
Raciónes: 12
Ingredientes
- 3 c. self-rising flour
- 2 1/2 c. sugar
- 3 large eggs
- 1 1/2 c. lowfat milk
- 1 1/8 c. oil
- 1 1/2 teaspoon vanilla flavoring
- 1 1/2 teaspoon almond flavoring
- 1 1/2 teaspoon butter flavoring
- 2 T poppy seed
- 1/4 c. orange juice
- 3/4 c. sugar
- 1/2 teaspoon each vanilla, almond, butter
Direcciones
- Mix all above ingredients. Pour into 2 greased loaf pans. Bake 325 degrees for 60 min. Cool 10 min and pour on glaze. Allow to cool completely.
- Mix and drizzle on cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 12 servings | |
Calories 541 | |
Calories from Fat 200 | 37% |
Total Fat 22.68g | 28% |
Saturated Fat 2.28g | 9% |
Trans Fat 0.53g | |
Cholesterol 54mg | 18% |
Sodium 437mg | 18% |
Potassium 118mg | 3% |
Total Carbs 80.23g | 21% |
Dietary Fiber 1.0g | 3% |
Sugars 56.45g | 38% |
Protein 5.87g | 9% |