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Raciónes: 6

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Saute/fry onion in warm oil in large skillet, drain on paper towels and set aside. Reserve drippings. Combine butter, mustard, salt and pepper. Stir to make paste, spread on both sides of chops. Brown chops on both sides in reserved drippings, drain. Return onions to skillet, add in wine, cover and simmer 1 hr. or possibly till chops are done. Sprinkle with minced parsley before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 6 servings
Calories 239  
Calories from Fat 160 67%
Total Fat 18.06g 23%
Saturated Fat 3.85g 15%
Trans Fat 1.4g  
Cholesterol 28mg 9%
Sodium 708mg 30%
Potassium 235mg 7%
Total Carbs 3.4g 1%
Dietary Fiber 0.5g 2%
Sugars 1.28g 1%
Protein 8.9g 14%
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