Receta Sausage Turkey Stuffing
Raciónes: 8
Ingredientes
Direcciones
- Fry onions and sausage, mix in scrambled Large eggs and put bread in till grease soaks up about 7 to 10 slices (break bread into small pcs).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 8 servings | |
Calories 336 | |
Calories from Fat 259 | 77% |
Total Fat 29.06g | 36% |
Saturated Fat 13.06g | 52% |
Trans Fat 0.12g | |
Cholesterol 176mg | 59% |
Sodium 479mg | 20% |
Potassium 276mg | 8% |
Total Carbs 6.5g | 2% |
Dietary Fiber 1.1g | 4% |
Sugars 3.06g | 2% |
Protein 12.52g | 20% |