Receta Scalloped Pineapple Souffle
Raciónes: 10
Ingredientes
- 1 1/2 c. granulated sugar
- 3/4 c. melted butter
- 3 beaten Large eggs
- 4 c. (heaping) soft, fresh white bread slices torn into pcs (leave the crust on)
- 1 lg. can crushed pineapple, undrained
- 1/2 c. white lowfat milk
Direcciones
- In mixing bowl, moisten the torn bread pcs using the 1/2 c. white lowfat milk. Add in all other ingredients to the moistened bread and mix thoroughly. Pour mix into a 2 qt casserole or possibly a 9 inch square pan. Bake for 1 hour at 350 degrees. Serve directly from the oven.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 10 servings | |
Calories 302 | |
Calories from Fat 136 | 45% |
Total Fat 15.45g | 19% |
Saturated Fat 9.29g | 37% |
Trans Fat 0.0g | |
Cholesterol 100mg | 33% |
Sodium 125mg | 5% |
Potassium 92mg | 3% |
Total Carbs 40.35g | 11% |
Dietary Fiber 0.4g | 1% |
Sugars 38.78g | 26% |
Protein 2.58g | 4% |