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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. butter
- 1 c. sugar
- 2 well beaten Large eggs
- 1 c. dairy lowfat sour cream
- 2 1/2 c. flour
- 1 teaspoon salt
- 1 teaspoon soda
- 1 can blueberry pie filling
- 1/2 c. sugar mixed with 1/2 teaspoon cinnamon
- Pecans for garnish
Direcciones
- Cream butter and sugar. Combine Large eggs with lowfat sour cream. Add in to creamed mix. Stir in flour, salt, soda. Mix well. Spread half of batter in greased 9x13 pan. Spread pie filling over batter.
- Sprinkle 1/2 of sugar/cinnamon mix over pie filling. Top with remaining batter. Sprinkle with remaining sugar/cinnamon. Garnish with pecans. Bake at 350 degrees for 45-55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 145 | 35% |
| Total Fat 16.49g | 21% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 308mg | 13% |
| Potassium 117mg | 3% |
| Total Carbs 63.67g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 41.25g | 28% |
| Protein 4.41g | 7% |
