click to rate
1 voto | 2247 views

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $0.24 view details

Direcciones

  1. Preheat oven to 450 degrees
  2. Clean mushrooms, but do NOT wet them - they hold water as it is - just clean them with a soft white cloth or paper towel - remove stems and chop the steps into small pieces
  3. In a bowl combine 1 1/2 cups of Italian seasoned bread crumbs, 1/2 cup of Pecorino Romano grated cheese, small handful of fresh parsley - chopped very fine, pinch of oregano, pinch of crushed red pepper flakes - as for the fresh garlic - I use about 5 -6 large cloves - chopped - you can decrease or increase to taste. Add the chopped mushroom stems into mixture and combine all ingredients very well.
  4. In a shallow baking pan, lightly grease the pan and place mushroom caps on pan - fill each cap to overflow a bit - drizzle a small amount of olive oil on top of each stuffed mushroom and put into oven. I bake at 450 degrees for approximately 10 minutes - or until lightly browned on top!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 4 servings
Calories 8  
Calories from Fat 1 13%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 57mg 2%
Total Carbs 1.53g 0%
Dietary Fiber 0.5g 2%
Sugars 1.05g 1%
Protein 0.29g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment