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Ingredientes
- 2 c. California dip (1 env. Lipton's onion soup with 1 pt. lowfat sour cream)
- 1 1/2 lbs. grnd beef
- 1 1/2 c. soft bread crumbs
- 1 egg, beaten
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 c. flour
- 2 T butter
- 1 c. water
Direcciones
- In medium bowl, put together 1 cup California dip with meat, bread crumbs, egg, nutmeg, and allspice. Shape into 1 inch balls. Roll in flour. In large frying pan, heat butter and brown meatballs. Stir in remaining dip and water. Heat through. Makes about 75 meatballs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 196 | 64% |
| Total Fat 21.76g | 27% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 255mg | 11% |
| Potassium 245mg | 7% |
| Total Carbs 14.09g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.72g | 1% |
| Protein 13.27g | 21% |
