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Ingredientes
- 2 pound hamburger
- 2 large eggs
- 1 sm. diced onion
- Bread crumbs
- 1/4 c. Parmesan cheese
- Lowfat milk
- 1 T Worcestershire sauce
- Salt, pepper, garlic
- 1/4 c. ketchup
- 1/2 c. evaporated lowfat milk
- 2 cans cream of mushroom soup
Direcciones
- Mix all ingredients. Form small meatballs. Bake on 350 degree oven for 15 to 20 min. I use a rack on a cookie sheet. Drain off grease.Put meat balls into slow cooker. Add in 2 cans cream of mushroom soup thinned with one can lowfat milk. Heat thoroughly. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 171 | 52% |
| Total Fat 19.14g | 24% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.73g | |
| Cholesterol 133mg | 44% |
| Sodium 736mg | 31% |
| Potassium 526mg | 15% |
| Total Carbs 9.76g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.93g | 3% |
| Protein 27.96g | 45% |
