Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1Â 1/2 lb Rutabagas, peeled, quartered and sliced 1/4" thick
- 1 tsp Salt
- 2 Tbsp. Brown Sugar
- 1/2 tsp Grnd Ginger
- 1/4 tsp Pepper
- 2 Tbsp. Butter
Direcciones
- In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over medium heat till tender, about 10 min; drain. Combine brown sugar, ginger, 1/2 ts salt and pepper. Mix well and add in with butter to liquid removed rutabagas.
- Stir gently over low heat till sugar melts, 2-3 min. Excellent with ham or possibly pork roast.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 87 | |
| Calories from Fat 35 | 40% |
| Total Fat 4.04g | 5% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 435mg | 18% |
| Potassium 335mg | 10% |
| Total Carbs 12.5g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 9.85g | 7% |
| Protein 1.23g | 2% |
