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Ingredientes
- 1 c. sharp cheddar cheese, grated
- 1 c. Swiss cheese, grated
- 1/2 c. freshly grated Parmesan cheese
- 2 med. potatoes, grated
- 1/2 c. lowfat milk
- 2 Large eggs
- 3 tbsp. butter, melted
- 1 teaspoon salt
- 10 grinds of pepper from pepper mill
Direcciones
- Grate cheeses in food processor. Place in large bowl and mix. Grate potatoes and place in bowl with cheeses. Toss to mix. In small bowl, mix rest of ingredients. Pour into cheese and potato mix and blend thoroughly. Pour into a glass pie pan. Bake at 350 degrees for 1 hour. Let stand 5 min and serve in slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 206 | 62% |
| Total Fat 23.43g | 29% |
| Saturated Fat 14.29g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 770mg | 32% |
| Potassium 327mg | 9% |
| Total Carbs 12.25g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.08g | 1% |
| Protein 18.5g | 30% |
