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Ingredientes
- 1 (7 ounce.) pkg. favorite macaroni, cooked and liquid removed
- 1 1/2 c. lowfat milk
- 1 c. grated Parmesan cheese
- 1/2 c. minced onion
- 1 clove garlic, crushed
- 3 Large eggs, beaten
- Salt
- Grnd pepper
- 1/2 pound Mozzarella cheese, cut into strips
- 2 tomatoes, sliced
- 2 c. bread crumbs
- 2 tbsp. melted butter
- Fresh parsley
Direcciones
- Heat oven to 350 degrees. Combine macaroni, lowfat milk, half of the Parmesan cheese, onion, Large eggs, and seasonings. Mix well; stir in Mozzarella cheese and pour half in a greased 2 qt casserole. Top with one tomato sliced, then remaining macaroni mix. Toss crumbs with butter. Arrange remaining tomato on top and sprinkle with crumbs. Sprinkle with 1/2 c. Parmesan cheese and bake for 20 min. Serve warm, garnished with parsley. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 96 | 34% |
| Total Fat 10.87g | 14% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 406mg | 17% |
| Potassium 227mg | 6% |
| Total Carbs 29.5g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.28g | 3% |
| Protein 15.55g | 25% |
