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Wilton Brownie Fun

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24
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Ingredientes

Cost per serving $0.42 view details
  • 2 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups (3 sticks) butter, cut into pieces
  • 4 squares (4 oz.) unsweetened chocolate, chopped
  • 1 1/2 cups sugar
  • 5 eggs, lightly beaten
  • 2 tsp vanilla
  • 3/4 cup toasted chopped pecans, divided
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup toffee chips
  • 1/2 cup caramel ice cream topping

Direcciones

  1. Preheat the oven to 350 F
  2. Spray an 13 x 9 inch pan with vegetable pan spray
  3. In a small bowl, combine the flour and salt
  4. In a large microwave safe bowl, melt the butter and chocolate
  5. Stir in the sugar
  6. Add the eggs and vanilla extract
  7. Mix well
  8. Stir in the flour mixture
  9. Mix until just combined
  10. Stir in the 1/4 cup pecans, chocolate chips, and the toffee chips
  11. Spread the batter evenly into the prepared pan
  12. Sprinkle the remaining 1/2 cup pecans evenly over the top
  13. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean
  14. Cool completely
  15. If desired, cover half of the brownie with vanilla frosting, then drizzle the other half with caramel topping

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 24 servings
Calories 259  
Calories from Fat 160 62%
Total Fat 18.45g 23%
Saturated Fat 10.56g 42%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 145mg 6%
Potassium 108mg 3%
Total Carbs 23.46g 6%
Dietary Fiber 1.9g 6%
Sugars 12.79g 9%
Protein 3.66g 6%
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