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Receta Almond Tart

Name: Almond Tart
Ingredients: 250 gm Butter; 250 gm Sugar; 4 x Large eggs; 250 gm Almond pwdr; 12 gm Flour; 225 gm Butter; 275 gm Sugar; 100 gm Large eggs; 500 gm Flour

de Global Cookbook

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Ingredientes

250 gm Butter
250 gm Sugar
4 x Large eggs
250 gm Almond pwdr
12 gm Flour
225 gm Butter
275 gm Sugar
100 gm Large eggs
500 gm Flour

Direcciones

Filling:Mix the butter and sugar, add in almond pwdr and flour and mix again.
Add in the Large eggs gradually while mixing.
Pastry:Mix the butter, sugar and Large eggs and add in the flour, mixing slowly. Rest for 20 min. Roll out and line the baking tin, fill with the almond paste and bake.