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Add a photoRaciónes: 12
Ingredientes
- 3 c. Flour,all-purpose,sifted
- 1 tsp Salt
- 1/2 tsp Baking soda
- 3 tsp Baking pwdr
- 2/3 c. Shortening
- 1 c. Buttermilk
- 4 Tbsp. Butter (opt)
Direcciones
- 1. Preheat oven to 450'F.
- 2. Sift flour, salt, soda, and baking pwdr into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
- Add in sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board. Roll out to 1/2" thickness and cut with biscuit cutter into rounds. Place rounds not touching - for crisper biscuits - or possibly close together - for softer biscuits - on ungreased baking sheet. Brush with melted butter if you like and bake in preheated oven 12-15 min, or possibly till hard and lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 257 | |
| Calories from Fat 139 | 54% |
| Total Fat 15.71g | 20% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 3.81g | |
| Cholesterol 11mg | 4% |
| Sodium 610mg | 25% |
| Potassium 65mg | 2% |
| Total Carbs 24.83g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.07g | 1% |
| Protein 3.94g | 6% |
