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Add a photoRaciónes: 12
Ingredientes
- 1 cut up chicken
- 2 c. butter
- 2 c. celery
- 2 cans cream of mushroom soup
- 2 cans water chestnuts
- Pepperidge Farm stuffing mix
Direcciones
- In 13x9 pan place cut-up chicken. Mix together all ingredients except stuffing mix. Pour over chicken. Put stuffing on top of chicken and pat stuffing mix on top. Bake in 350 degree oven 45 min.
- NOTE: You can bake day before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 12 servings | |
| Calories 693 | |
| Calories from Fat 451 | 65% |
| Total Fat 50.95g | 64% |
| Saturated Fat 24.92g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 691mg | 29% |
| Potassium 552mg | 16% |
| Total Carbs 35.24g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.27g | 1% |
| Protein 23.62g | 38% |
