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Ingredientes
- 4 chicken breasts, boiled and cut in cubes
- 6 hard boiled Large eggs
- 2 c. celery, minced
- 1 1/2 c. mayonnaise
- 1 can chicken soup
- 1 sm. jar pimento, minced
- 1 tbsp. lemon juice
- 2 tbsp. chopped onion
- 1 tbsp. Accent seasoning
- Salt to taste
- 1 c. grated cheese
- 1 1/2 c. minced almonds
- 1 1/2 c. chow mein rice noodles
Direcciones
- Mix mayonnaise and seasoning together. Add in chicken soup. Blend and add in chicken cubes, Large eggs, celery, onion, pimento, and lemon juice. Spread in a 9 x 13 inch baking dish. Chill overnight. When ready to bake, sprinkle over the top in the following order. Cheese, then almonds, then chow mein rice noodles. Bake, uncovered, for 40 min in 325 degree preheated oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 322 | 79% |
| Total Fat 36.37g | 45% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.06g | |
| Cholesterol 137mg | 46% |
| Sodium 416mg | 17% |
| Potassium 232mg | 7% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.08g | 1% |
| Protein 16.96g | 27% |
