Fry Recetas

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French Onion Rings

French Onion Rings

Crunchy seasoned rings ! Seasoned with something totally out of this world.

Karen Ann Sills
Marzo de 2010
Intermedio
1 voto
4370 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4577 views
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1625 views
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1774 views
Chicken Liver Simmered with Balsamico

Chicken Liver Simmered with Balsamico

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1827 views
Russian-style Liver sauteed with Potatoes

Russian-style Liver sauteed with Potatoes

In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2627 views
Curried Beef Mince and Rice Casserole

Curried Beef Mince and Rice Casserole

This is my own recipe and i recommend using yellow red and green Capsicums, the capsicums in this really…

Sean Macey
Marzo de 2010
Intermedio
1 voto
2099 views
Pecan-Crusted Tilapia

Pecan-Crusted Tilapia

A very flavourful and crunchy way to enjoy fish fillets.

Amanda @ AFoodiesThoughts
Febrero de 2010
Intermedio
1 voto
4936 views
Sweet Potato Fries

Sweet Potato Fries

Easy to make and healthy. Kid Friendly for sure.

Jacqueline
Febrero de 2010
Intermedio
1 voto
1802 views
Croquignoles

Croquignoles

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast…

Michelle M
Febrero de 2010
Intermedio
4 votos
7915 views
Chicken Parmigiana

Chicken Parmigiana

Delicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to…

Easy Guy Cooking
Febrero de 2010
Intermedio
1 voto
1610 views
Zesty Fried Chicken

Zesty Fried Chicken

No more Popeyes. No more KFC. Now you can make your own zesty fried chicken quick and easy with our simple recipe.

Easy Guy Cooking
Febrero de 2010
Intermedio
1 voto
1457 views
Crisp Calamari

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Carmelita
Febrero de 2010
Profesional
3 votos
2239 views
Baccala' e ceci

Baccala' e ceci

Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
3133 views
Corn Tortillas made with Yellow cornmeal flour

Corn Tortillas made with Yellow cornmeal flour

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…

Spicie Foodie
Febrero de 2010
Intermedio
3 votos
12733 views