Appetizers & snacks Recetas
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Skeeter Treats (Peanut Butter Dog Biscuits)I don't know why dogs love peanut butter, but most do. These treats will make great little gifts for dog… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
4227 views
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pate brisee (crust for potpie)courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook |
Chez la mere
Octubre de 2013 Profesional |
2 votos
4835 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7039 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Salsa VerdeTraditional Mexican Green Salsa. |
Rocio Herbert
Marzo de 2008 Intermedio |
1 voto
11717 views
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Marinated Red Onion
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Jeremy Cheng
Julio de 2008 Profesional |
6 votos
17870 views
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Bruschetta Pomodoro
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Robert Helstrom
Febrero de 2009 Profesional |
3 votos
9613 views
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The Best Egg Rolls Ever!Reel Good Recipes wants to thank everyone for their support of our recipes and films in 2009. We look forward to posting lots of delicious recipes,… |
Debra aka Reel Lady
Enero de 2010 Avanzado |
1 voto
4423 views
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Gluten Free Quinoa Tabouli*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be… |
JoannE.
Febrero de 2010 Profesional |
1 voto
7350 views
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Ten Tips for Better PizzaWe make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,… |
Don Hogeland
Marzo de 2010 Avanzado |
5 votos
3547 views
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SHAMI KABAB (BURGER WITH SPICES)Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia,… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3182 views
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
Julio de 2010 Intermedio |
3 votos
3668 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
4539 views
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Asparagus SpiralsEasy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese… |
Tiffany
Diciembre de 2010 Intermedio |
1 voto
3209 views
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