Main dish, European Recetas

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Shrimp Jambalaya with Grits This is light, delicious and very original dinner recipe.	Mary Shaldibina Diciembre de 2009 Intermedio	3 votos 2 evaluaciónes 21623 views
Maltese Stuffed Marrows Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…	louise Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 1 comentario 16186 views
Spaghetti alla carbonara Although my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,…	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 1817 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 9176 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) This mushroom sauce may be the simplest sauce for pasta of all.	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 1 comentario 8263 views
Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 3133 views
Nuwave Garlic Chicken Parmigiana This is a recipe I made up one night - I was in a hurry and hungry. My friends raved about it! They keep asking…	Wendy Jarvis Mayo de 2010 Intermedio	3 votos 2 evaluaciónes 10635 views
Barbecuing Meat the Sicilian Way Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…	I Sicilian Junio de 2010 Avanzado	3 votos 3 evaluaciónes 4429 views
Spinach Pie (Albanian Name: Byrek me spinaq) 1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach,…	Erjona Septiembre de 2010 Intermedio	3 votos 1 evaluación 2 comentarios 25661 views
Zucchini and Tomato Pizza for Two....(or more!) I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…	Salad Foodie Octubre de 2012 Profesional	3 votos 1 evaluación 1 comentario 4580 views
Simple Grilled Lamb Chops Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's…	John Spottiswood Enero de 2013 Avanzado	4 votos 1 evaluación 2 comentarios 6795 views
Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica T…	Andrea Matranga Mayo de 2013 Profesional	3 votos 1 comentario 1945 views
Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian A very delicate dish, in which stand all the components in a balanced way,…	Andrea Matranga Mayo de 2013 Profesional	3 votos 2023 views
Grilled Lamb Steaks with Garlic and Rosemary This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is…	John Spottiswood Julio de 2009 Avanzado	3 votos 2 evaluaciónes 2 comentarios 17594 views
Salmon with Salmoriglio Sauce A wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike.	jodie morgan Febrero de 2010 Avanzado	3 votos 1 evaluación 3623 views