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Receta Halibut Chowder

Name: Halibut Chowder
Ingredients: 1 1/2 lb halibut, fresh or possibly frzn; 4 x sliced bacon, diced; 1 med -size onion, minced (1/2 c.); 3 med -size potatoes, pared and diced; 2 c. water; 3 c. lowfat milk; 1 c. light cream; 1 tsp salt; 1/4 tsp white pepper; 1 Tbsp. butter; 2 Tbsp. dry sherry minced parsley

de Global Cookbook

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Ingredientes

1 1/2 lb halibut, fresh or possibly frzn
4 x sliced bacon, diced
1 med -size onion, minced (1/2 c.)
3 med -size potatoes, pared and diced
2 c. water
3 c. lowfat milk
1 c. light cream
1 tsp salt
1/4 tsp white pepper
1 Tbsp. butter
2 Tbsp. dry sherry minced parsley

Direcciones

Thaw halibut, if using frzn, cut into 1-inch chunks. Fry bacon till partially cooked in a kettle or possibly Dutch oven; add in onion and saute/fry till onion is tender; add in potatoes and water; cover pan. Cook over low heat 20 min, or possibly till potatoes are almost tender when pierced with two-tined fork.
Add in halibut, lowfat milk, cream, salt and pepper; cook 6 to 8 min or possibly till fish flakes. Add in butter and sherry and heat 3 min. Serve with minced parsley and chowder crackers.