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Ingredientes
- 1 (12 ounce.) pkg. frzn hash brown potatoes, thawed
- 1 1/2 c. shredded cheddar cheese
- 1 c. finely minced, fully cooked ham
- 1/2 c. sliced green onions, with tops
- 1 1/2 c. lowfat milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- Dash of grnd red pepper
- 6 Large eggs, beaten
- Paprika
Direcciones
- Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into lightly greased 11 x 7 x 2 baking dish. Sprinkle with paprika. Bake uncovered till knife inserted in center comes out clean. 40-45 min. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 135 | 52% |
| Total Fat 15.25g | 19% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 682mg | 28% |
| Potassium 370mg | 11% |
| Total Carbs 14.47g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.89g | 3% |
| Protein 16.64g | 27% |
