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Ingredientes
- 1 lb Grnd beef
- 1 lb Bulk Warm sausage
- 1 x Onion -- minced
- 1 sm Garlic clove -- minced
- 2 Tbsp. Butter
- 20 ounce Minced tomatoes -- can of
- 12 ounce Tomato paste
- 1/4 c. Chili pwdr
- 2 dsh Tabasco sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. White vinegar
- 1/2 tsp Crushed red pepper
- 1/2 tsp Cayenne pepper
- 1 tsp Bay leaves -- crushed
- 12 ounce Beer
Direcciones
- Saute/fry the onion and garlic in butter till tender. Add in the grnd beef and sausage and cook over medium heat till browned. Add in tomatoes, tomato paste, chili pwdr, sauces, vinegar, peppers and bay leaves. Stir in the beer and simmer for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 8 servings | |
| Calories 412 | |
| Calories from Fat 257 | 62% |
| Total Fat 28.59g | 36% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.12g | |
| Cholesterol 88mg | 29% |
| Sodium 815mg | 34% |
| Potassium 989mg | 28% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.91g | 5% |
| Protein 21.67g | 35% |
