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  1. * Shredded (2 c.)
  2. Saute/fry` mushrooms in butter in a medium skillet till lightly browned; drain well, and set aside.
  3. Combine next 7 ingredients in container of electric blender; process till well blended.
  4. Combine egg mix, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 min or possibly till set. Quiche should be puffed and golden. Let stand 10 min before serving.
  5. YIELD: One 10-inch Quiche
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