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Receta Lemon And Almond Biscotti With Iced Lemon And Cheese Parfai
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Ingredientes
- 1 x 200 millilit fat lowfat milk
- 2 Tbsp. Lemon juice
- 4 x Lemons, (zest)
- 140 gm Caster sugar
- 1 x 200 gram ful fat cream cheese, (softened slightly)
- 50 gm Almonds, (with their skins - roughly minced, toasted and cooled)
- 50 gm Butter
- 75 gm Caster sugar
- 1 x Egg
- 1 Tbsp. Lemon juice
- 2 x Lemons, (zest)
- 150 gm Plain flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 tsp Freshly grnd black pepper
Direcciones
- 1 Place all parfait ingredients in food processor and blend till smooth.
- Put in container and freeze for 3 hrs. Take out of freezer and put back in food processor till smooth. Return to freezer and freeze till hard.
- 3 Put butter and sugar into large bowl and beat till light and fluffy, beat in Large eggs, lemon juice and zest. Sieve flour, baking pwdr, salt and pepper into creamed mix and blend together well. Gradually mix in nuts
- 4 Roll into 1 log - 1/2" high, 1 1/2" wide and 14" long. Cut in half and place on a baking sheet at least 2" apart.
- 5 Bake in pre-heated oven for 35 mins or possibly till hard and brown at edges.
- Transfer to a wire rack and cold for 5 mins. Using serrated knife, slice diagonally into oval shaped biscotti. Lay on baking sheet and bake for 30 mins, turning once.
- 6 Take parfait out of freezer 5 mins before serving. Serve spoonfuls of iced parfait with biscotti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 124 | 43% |
| Total Fat 14.22g | 18% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 549mg | 23% |
| Potassium 174mg | 5% |
| Total Carbs 35.25g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.82g | 1% |
| Protein 7.0g | 11% |
