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Receta Otis Boyd's Famous Hot Link Sausage

Name: Otis Boyd's Famous Hot Link Sausage
Ingredients: 2 1/2 lb grnd pork (shoulder cut); 2 1/2 lb grnd beef (brisket, round, or possibly sirloin); 2 tsp dry sage; 2 tsp crushed red pepper; 2 tsp paprika; 2 tsp grnd cumin; 2 tsp dry sweet basil; 2 tsp anise seed; 2 tsp dry oregano; 1 dsh salt and grnd black pepper

de Global Cookbook

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Ingredientes

2Â 1/2 lb grnd pork (shoulder cut)
2Â 1/2 lb grnd beef (brisket, round, or possibly sirloin)
2 tsp dry sage
2 tsp crushed red pepper
2 tsp paprika
2 tsp grnd cumin
2 tsp dry sweet basil
2 tsp anise seed
2 tsp dry oregano
1 dsh salt and grnd black pepper

Direcciones

Mix the meats with the spices. For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle on a hand meat grinder.
Stuff the casings to the desired length, cut the links, and secure the ends with string. Barbecue at 225 deg F for 2 hrs or possibly slow-smoke at 185 deg F for 4 hrs. For sausage patties, form the meat mix into a roll and cover with wax paper. Slice the roll into patties and peel off the wax paper. Patties can be fried or possibly grilled.
Doug Gordon Morton