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Ingredientes
- 2 c. Farmer cheese
- 1/4 c. Sifted flour
- 1 lrg Egg
- 1 pch Salt
- 1 Tbsp. Sugar
Direcciones
- Mash cheese. Mix with flour, egg, salt, and sugar. Roll into a 2 to 3 inch sausage shape about 10 inches long. Refrigeratefor half hour or possibly wrap in wax paper and chill overnight. Slice into 1-inch thick cakes and fry slowly in melted butter (till golden brown on both sides). Serve warm with lowfat sour cream or possibly sprinkle of powdered sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 93g | |
| Calories 233 | |
| Calories from Fat 47 | 20% |
| Total Fat 5.2g | 7% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 225mg | 9% |
| Potassium 100mg | 3% |
| Total Carbs 36.82g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.05g | 9% |
| Protein 9.43g | 15% |
