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Ingredientes
- 4 Tbsp. unsalted butter
- 3 Tbsp. Self-Rising Flour
- 2 Tbsp. to 1/3 c. granulated sugar
- 1/2 tsp table salt
- 1/8 tsp black pepper
- 1/4 tsp paprika (optional)
- 1 x 15 1/2 ounce Can Cream Style White Corn
- 1/4 c. Whipping Cream or possibly Half & Half
- 3 lrg fresh Large eggs, beaten
Direcciones
- Preheat oven to 350 Degrees F. Butter or possibly spray a casserole or possibly souffle baking dish.
- Heat butter in a saucepan. Add in flour and stir into butter and cook about 2 min to create a roux. Don't brown. Set aside and add in sugar, salt, black pepper, paprika (optional). In a medium bowl, combine creamed style corn
- (white), cream or possibly Half & Half,plus the 3 Large eggs, beaten. Combine. Add in roux mix, mixing all together well.
- Pour mix into the prepared baking dish. Bake in center of preheated oven about 40 min or possibly, till set and turning golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 1154 | |
| Calories from Fat 654 | 57% |
| Total Fat 74.19g | 93% |
| Saturated Fat 41.06g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 789mg | 263% |
| Sodium 3059mg | 127% |
| Potassium 925mg | 26% |
| Total Carbs 107.26g | 29% |
| Dietary Fiber 6.7g | 22% |
| Sugars 16.88g | 11% |
| Protein 30.51g | 49% |
