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Add a photoRaciónes: 12
Ingredientes
- 8 ounce. spaghetti
- 2 tbsp. butter
- 1/2 c. grated Parmesan cheese
- 2 Large eggs, beaten
- 1 c. Ricotta cheese
- 1 pound grnd beef
- 1/2 c. minced onion
- 1/4 c. minced green pepper
- 15 ounce. can tomato sauce
- 16 ounce. can tomato paste
- 1/4 c. water
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1/2 teaspoon garlic salt
- 2 to 4 ounce. shredded Mozzarella
Direcciones
- Cook and drain spaghetti. Toss with butter and stir in Parmesan cheese and Large eggs. Pour into greased 10 inch pie plate. Top with Ricotta cheese to create a pocket and leave a rim of spaghetti crust.
- Cook meat, onion and pepper till brown. Drain excess fat then add in remaining ingredients except Mozzarella. Heat through. Spoon this meat sauce over Ricotta. Bake 350 degrees for 20 min. Top with Mozzarella cheese. Bake 5 min. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 130 | 46% |
| Total Fat 14.55g | 18% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 490mg | 20% |
| Potassium 467mg | 13% |
| Total Carbs 21.25g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.79g | 3% |
| Protein 16.81g | 27% |
