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Add a photoRaciónes: 6
Ingredientes
- 6Â 1/2 ounce Tuna, liquid removed & flaked
- 1/2 c. Shredded swiss cheese
- 1/2 c. Finely minced celery
- 2 Tbsp. Finely minced onion
- 1/4 c. Mayonnaise
- 1/4 c. Lowfat sour cream
- 1 dsh Pepper
- 12 slc Rye bread
- Â Â Butter or possibly margarine, softened
Direcciones
- Combine tuna, cheese, celery, onion, mayonnaise, lowfat sour cream and pepper, stirring well. Spread mix on 6 slices bread, top with remaining bread slices. Spread butter on outer sides of bread, and grill over medium heat in a large skillet till browned, turning once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 468 | |
| Calories from Fat 273 | 58% |
| Total Fat 31.05g | 39% |
| Saturated Fat 14.25g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 622mg | 26% |
| Potassium 234mg | 7% |
| Total Carbs 32.23g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.22g | 2% |
| Protein 15.47g | 25% |
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