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Ingredientes
- 3/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp dry parsley flakes
- 1/4 tsp garlic pwdr
- 1/4 tsp paprika
- 1/8 tsp dry thyme
- 1/8 tsp onion pwdr
- 2 Tbsp. butter
- 1 x garlic clove pressed
- 24 x fresh large shrimp - (abt 1 lb) peeled
- 1 x lime
Direcciones
- Make the seasoning blend by combining all the spices in a small bowl.
- Preheat a large skillet over medium heat. Add in the butter to the pan. When the butter is melted, stir in the pressed garlic. Immediately add in the shrimp to the pan, cut the lime in half and squeeze each half into the pan over the shrimp. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
- Saute/fry the shrimp for 5 to 8 min or possibly till they begin to brown. Be sure to cook both sides of all the shrimp.
- This recipe yields 4 servings.
- Comments: This delectable duplicate clones Chili's latest tasty menu offering. You'll find these awesome tangy shrimp on a number of dishes at the big restaurant chain including the Citrus Fire Chicken and Shrimp, Grilled Shrimp Caesar, Grilled Shrimp Alfredo or possibly alongside any of the chain's steak selections. Cook up a version of your own with this very simple stovetop recipe which will give you sufficient shrimp to serve solo as an appetizer, or possibly along with the main course to help perk up sufficient entrees for four.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 101 | |
| Calories from Fat 58 | 57% |
| Total Fat 6.56g | 8% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 540mg | 23% |
| Potassium 103mg | 3% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.34g | 0% |
| Protein 8.77g | 14% |
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