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Main dish, European Recetas

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Bragioli l-Forn (Baked Beef Olives)

Bragioli l-Forn (Baked Beef Olives)

Tradition Maltese dish, it is very popular in our restaurants.

Nazzareno Casha
Abril de 2012
Profesional
1 voto
9185 views
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for…

John Spottiswood
Febrero de 2008
Avanzado
5 votos
26750 views
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp

This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…

Nancy Miyasaki
Mayo de 2008
Intermedio
4 votos
19324 views
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Pasquale Frola
Junio de 2009
Profesional
3 votos
18955 views
Ricotta and Greens or Spinach Pasta

Ricotta and Greens or Spinach Pasta

This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish…

John Spottiswood
Enero de 2010
Avanzado
4 votos
2540 views
Seafood Rice or arroz de Marisco

Seafood Rice or arroz de Marisco

Delicious soupy rice full of seafood!

ruth martins
Marzo de 2010
Intermedio
4 votos
6776 views
Leek and artichoke lasagna

Leek and artichoke lasagna

I was inspired to try to make this after having it at the Roadhouse in Davenport, CA. This is a very tasty lasagna made with a white (bechamel)…

Ted Brooks
Mayo de 2010
Intermedio
1 voto
5828 views
Fresh Tomato Sauce with Red Wine

Fresh Tomato Sauce with Red Wine

You have just created a most memorable meal. Enjoy with Lots of Love, Catherine

Catherine Pappas
Agosto de 2010
Intermedio
2 votos
2422 views
Baked Ziti

Baked Ziti

David St. John
Noviembre de 2010
Avanzado
1 voto
5969 views
Moroccan Chicken Pizza

Moroccan Chicken Pizza

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was…

Kate van Hilst
Febrero de 2011
Intermedio
2 votos
8145 views
Spaghetti with a “Light Mushroom & Scallion Alfredo”

Spaghetti with a “Light Mushroom & Scallion Alfredo”

This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine

Catherine Pappas
Febrero de 2011
Intermedio
5 votos
3972 views
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…

John Spottiswood
Abril de 2011
Avanzado
10 votos
7837 views
Summer Fresh Risotto

Summer Fresh Risotto

Light and simply delicious. Also please refer to my blog for nutritional information and background of my recipe.…

Feeling Food
Junio de 2011
Profesional
2 votos
3485 views
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise

When you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a…

John Spottiswood
Octubre de 2011
Avanzado
3 votos
4051 views
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Cecelia Heer
Abril de 2012
Avanzado
1 voto
6117 views