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Ingredientes
- 5 x Large eggs
- 1/2 c. Cream
- 4 Tbsp. Oil
- 2 Tbsp. Mustard
- 1/2 tsp Paprika
- 1 tsp Lemon juice Salt Pepper Parsley Tomatoes Cucumbers
Direcciones
- Boil the Large eggs for 8 min, then refrigerateand peel. Mash the yolk of one egg and mix well with the cream, oil, mustard, paprika, lemon juice, salt, pepper, and parsley. Dice the other Large eggs and mix with the sauce. Garnish with tomato and cucumber slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 451g | |
| Calories 1090 | |
| Calories from Fat 916 | 84% |
| Total Fat 103.4g | 129% |
| Saturated Fat 26.2g | 105% |
| Trans Fat 1.41g | |
| Cholesterol 1121mg | 374% |
| Sodium 734mg | 31% |
| Potassium 543mg | 16% |
| Total Carbs 8.47g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.43g | 2% |
| Protein 35.7g | 57% |
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