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Correo Electrónico
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Ingredientes
- 2 1/4 c. Bread Flour
- 2 Tbsp. Brown sugar
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 Tbsp. Butter
- 1/4 c. Bran flakes (4/5 ounce)
- 3 Tbsp. Toasted bran
- 1/4 c. Sliced almonds (4/5 ounce)
- 1/4 c. Dry fruit bits (1 2/5 ounce)
- 1 c. Water
- 1 tsp Dry yeast
Direcciones
- Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder.
- Select BAKE (LIGHT) mode. Press start.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 659g | |
| Calories 1498 | |
| Calories from Fat 191 | 13% |
| Total Fat 22.19g | 28% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2600mg | 108% |
| Potassium 878mg | 25% |
| Total Carbs 284.58g | 76% |
| Dietary Fiber 20.2g | 67% |
| Sugars 38.03g | 25% |
| Protein 45.9g | 73% |
