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Ingredientes
- 1 3/4 c. flour, plain
- 1 c. sugar (caster)
- 125 gm ginger, glace
- 185 gm butter
- 1 x Large eggs
- 2 Tbsp. lemon juice
- 2/3 c. almonds, flaked
Direcciones
- Chop ginger.
- Sift flour and sugar into a bowl, fold in ginger, butter, egg and lemon juice. Press mix proportionately over base of well greased 16cm X 26cm lamington tin, press almonds on top.
- Bake in moderate oven for about 40 min or possibly till golden. Allow to cold in tin and cut into bars when cool.
- Serve with afternoon tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 803 | |
| Calories from Fat 373 | 46% |
| Total Fat 42.62g | 53% |
| Saturated Fat 24.52g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 289mg | 12% |
| Potassium 262mg | 7% |
| Total Carbs 99.04g | 26% |
| Dietary Fiber 2.9g | 10% |
| Sugars 51.15g | 34% |
| Protein 9.49g | 15% |
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