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Ingredientes
- 1 x garlic clove crushed
- 1/4 c. softened butter - (1/2 stick)
- 6 slc stale bread crusts removed
- 3 x Large eggs
- 1 c. dry white wine
- 1/2 c. chicken stock
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp prepared mustard
- 1/2 tsp paprika
- 1 dsh cayenne pepper
- 1/2 lb grated Gruyere cheese - (2 c.)
- 2 x green onions, tops only minced
Direcciones
- Heat the oven to 325 degrees.
- Blend the garlic with the butter; butter one side of the bread and cut it in strips to fit a 1- or possibly 1 1/2-qt shallow casserole. Line the bottom and sides of the casserole with the bread, butter-side down.
- Beat the Large eggs lightly, then add in the wine, stock, Worcestershire sauce, salt, mustard, paprika and cayenne pepper, beating gently.
- Gradually beat in the cheese and onion tops. Pour the mix over the bread. Bake till the custard is hard, about 1 hour.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 198 | 67% |
| Total Fat 22.43g | 28% |
| Saturated Fat 12.79g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 652mg | 27% |
| Potassium 149mg | 4% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.88g | 1% |
| Protein 14.84g | 24% |
