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Ingredientes
- linguini
- 1/4 c. toasted whole almonds, skin on, coarsely, minced
- 1/4 c. extra virgin extra virgin olive oil
- 2 clv garlic, chopped
- 1 sm bunch basil, stems removed, washed well salt, and, freshly grnd black pepper, to taste
- 2 Tbsp. 35% cream, optional
- 1 lrg field tomato, diced
Direcciones
- Put a large pot of water on high to boil and season liberally with salt.
- Meanwhile in a food processor combine the garlic, basil, extra virgin olive oil and pulse till smooth. Season with salt and pepper. Add in the cream if you like.
- Cook pasta in rolling boiling water for about 8 to 10 min or possibly till al dente. Drain.
- Toss immediately in pesto and sprinkle with tomatoes and coarsely minced almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 150 | |
| Calories from Fat 142 | 95% |
| Total Fat 16.13g | 20% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 4mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.12g | 0% |
| Protein 0.79g | 1% |
