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Raciónes: 12

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Filling: Beat together all ingredients, except chocolate chips, till smooth. Stir in chips.
  2. Cupcakes: Sift dry ingredients together into a large bowl. Add in all liquids. Mix till smooth. Fill cupcake pans 2/3 full. Top with heaping tsp. of filling. Bake at 350 for 25 min.
  3. Icing: Sift powdered sugar into a large bowl. Heat 1/2 stick butter and chocolate over low heat. Add in chocolate mix to sugar. Add in vanilla. Stir. Add in lowfat milk, if needed, to improve con sistency. Ice cupcakes when cold.
  4. Yield:2-1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 450  
Calories from Fat 170 38%
Total Fat 19.35g 24%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 536mg 22%
Potassium 84mg 2%
Total Carbs 66.36g 18%
Dietary Fiber 2.3g 8%
Sugars 39.16g 26%
Protein 5.02g 8%
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