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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt (8-ounce) cream cheese, softened
- 1 x Egg
- 1/3 c. Sugar
- 1/2 tsp Salt
- 1 pkt (6-ounce) semi-sweet chocolate chips
- 3 c. Flour
- 2 c. Sugar
- 1/2 c. Cocoa
- 1 tsp Salt
- 2 tsp Baking soda
- 2/3 c. Salad oil
- 2 c. Water
- 2 Tbsp. Vinegar
- 2 tsp Vanilla
- 1/2 box powdered sugar
- 1/2 stk butter
- 2 sqr unsweetened chocolate
- 1 tsp Vanilla
Direcciones
- Filling: Beat together all ingredients, except chocolate chips, till smooth. Stir in chips.
- Cupcakes: Sift dry ingredients together into a large bowl. Add in all liquids. Mix till smooth. Fill cupcake pans 2/3 full. Top with heaping tsp. of filling. Bake at 350 for 25 min.
- Icing: Sift powdered sugar into a large bowl. Heat 1/2 stick butter and chocolate over low heat. Add in chocolate mix to sugar. Add in vanilla. Stir. Add in lowfat milk, if needed, to improve con sistency. Ice cupcakes when cold.
- Yield:2-1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 170 | 38% |
| Total Fat 19.35g | 24% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 536mg | 22% |
| Potassium 84mg | 2% |
| Total Carbs 66.36g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 39.16g | 26% |
| Protein 5.02g | 8% |
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