Main dish, European Recetas
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
Febrero de 2010 Avanzado |
8 votos
12204 views
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
Abril de 2013 Avanzado |
10 votos
8703 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
6910 views
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Super Easy Alfredo SauceWe ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious! |
Madi Moreno de Arjona
Agosto de 2011 Intermedio |
2 votos
12053 views
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Basque ChickenI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the… |
John Spottiswood
Marzo de 2012 Avanzado |
9 votos
6938 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Junio de 2008 Avanzado |
2 votos
19412 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
9176 views
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Agosto de 2010 Avanzado |
2 votos
6790 views
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Alaska pollack fish cakesDelicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time! |
Easy Cook - Laka kuharica
Noviembre de 2011 Intermedio |
2 votos
5771 views
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Arroz con Pollo - Yellow Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites… |
Salad Foodie
Octubre de 2012 Profesional |
2 votos
13824 views
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Beef Brisket cooked in a NuWave OvenCooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato,… |
Debbie Jo Mitchell
Agosto de 2010 Intermedio |
2 votos
36098 views
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Febrero de 2010 Avanzado |
11 votos
13228 views
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Sauerkraut and MeatballsThis is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It… |
Sherwin Faden
Mayo de 2010 Intermedio |
1 voto
12060 views
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Beef Tenderloin Stroganoff With Dill WeedThis Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a… |
Bob Vincent
Septiembre de 2012 Intermedio |
2 votos
4416 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Noviembre de 2008 Intermedio |
8 votos
15221 views
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