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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter or possibly margarine
- 2/3 c. packed brown sugar
- 2/3 c. dark corn syrup (or possibly light corn syrup or possibly molasses)
- 4 c. all purpose flour
- 1 1/2 tsp grnd cinnamon
- 1 tsp grnd ginger
- 3/4 tsp baking soda
- 1/2 tsp grnd cloves
- 1 x beaten egg
- 1 1/2 tsp vanilla extract Miniature semi-sweet chocolate morsels Decorating Icing (optional)
Direcciones
- Preheat oven to 350 degrees FIn a saucepan combine butter, brown sugar, and corn syrup. Cook and stir over medium heat till butter is melted and sugar is dissolved. Pour into a large mixing bowl and cold 5 min. Add in egg and vanilla to butter mix and mix well. Add in the flour mix and beat until well mixed. Divide the dough in half, cover, and refrigeratefor at least 2 hrs (or possibly overnight). To make each teddy bear, shape dough into one 1" ball, one 3/4" ball, six 1/2" balls, and five 1/4" balls. On an ungreased cookie sheet flatten the 1" ball to 1/2" for the body.
- Attach the 3/4" ball for head and flatten to 1/2" thick. Attach the 1/2" balls for arms, legs, and ears. Place one of the 1/4" balls for the nose. Arrange remaining 1/4" balls atop ends of arms and legs for paws. Use miniature chocolate pcs for eyes and navel. Bake for 8-10 min or possibly till done.
- Carefully remove and cold. If you like, pipe on bow ties with decorating icing.
- Decorating Icing: Combine 1/2 c. sifted confectioners' sugar and sufficient lowfat milk or possibly light cream (about 2 tsp) to make of piping consistency. Tint with one or possibly two drops of food coloring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 396 | |
| Calories from Fat 142 | 36% |
| Total Fat 16.18g | 20% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 209mg | 9% |
| Potassium 76mg | 2% |
| Total Carbs 58.86g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.16g | 11% |
| Protein 4.97g | 8% |
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