Search Results for 'Butterflied leg of lamb with rosemary'
showing 181 - 200 of 1000
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Rack of Lambstir to combine. Coat the top of the rack of lamb with the Dijon mustard and sprinkle the |
Nikki S. Moore
Abril de 2010 Profesional |
1 voto
995 views
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Enjoy a long weekend Easter lunch with Newman's Own, The English Provender Co. and Very Lazy!dinner. *Fillet of Lamb with Mint, Garlic and Chili Salsa* served with lemon cucumber |
Marie Rayner
Abril de 2014 Intermedio |
1 voto
734 views
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Stuffed Leg of Lamb...aren't you glad I didn't say pork?we do if it is any good. So leg of lamb is rubbed with garlic and oil mixture. It then sat |
Janis Tester
Septiembre de 2011 Avanzado |
1 voto
237 views
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Barbecue Leg Of LambLeg Of Lamb, ingredients: 1 leg of lamb, boned and butterflied1 teaspoon rosemary, 6 |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
1426 views
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Butterfly Lamb With RosemaryButterfly Lamb With Rosemary, ingredients: 6 lb Leg of lamb, boned, 2 tsp Black pepper |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
972 views
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Bar B Qued Butterflied LambBar B Qued Butterflied Lamb, ingredients: Boned & butterflied leg of lamb, 5-6 lbs., 1 (8 |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
1191 views
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Marinade For Leg Of LambMarinade For Leg Of Lamb, ingredients: Leg of lamb, butterflied, 2/3 c. fresh lemon juice |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
2166 views
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Broiled Marinated Leg Of Lamb1/2 tsp freshly grnd black pepper, 1 x boneless leg of lamb (4 pounds), butterflied |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
878 views
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Cumin Coriander Crusted Lamb Leg With Pine Nut Parley SaladLamb Leg With Pine Nut Parley yogurt, 4 lb butterflied leg of lamb trimmed Pine Nut And |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
688 views
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Salt Crusted Leg Of LambLeg Of Lamb, ingredients: 3.3 lb (1.5 kg) leg of lambclove, Thyme, rosemary and savory, 1 |
CookEatShare Cookbook
Noviembre de 2009 Avanzado |
0 votos
631 views
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Bharwaan Dum Ki Raan Pt 1x Leg of lamb, rosemary (optional), minced, 1 tsp Chilli pwdr, (5 g) Oil to baste the leg |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1761 views
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Herbal Coated Roast Leg Of LambLeg Of Lamb, ingredients: 1/2 c. Dijon sauce, 1 teaspoon rosemary or possibly thyme, 1 |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
1434 views
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Chive Baked Leg Of LambLeg Of Lamb, ingredients: 5 to 6 pound leg of lamb,prepared mustard, 3/4 teaspoon rosemary |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
1100 views
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Leg Of Lamb Marinated With Mountain HerbsLeg Of Lamb Marinated With Mountain Herbs, ingredients: 1 leg of lamb 1 sprig rosemary, 1 |
CookEatShare Cookbook
Noviembre de 2009 Avanzado |
0 votos
676 views
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Gigot D'agneau Boneless Leg Of LambLeg of lamb - (6 to 7 lbs) bone removed, 12 x Garlic cloves, 4 Tbsp. Minced fresh rosemary |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1909 views
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Roasted Milk Fed Leg Of LambLeg of lamb, Extra virgin olive oil, 1 head garlic, 1 sprg rosemary, Salt |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
981 views
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Smoked Leg Of LambLeg Of Lamb, ingredients: 6 lb Leg of lamb,, crumbled, 1/2 tsp Rosemary, dry, crumbled, 8 |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
1193 views
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Stuffed Leg Of LambBoneless leg of lamb, Smashed peeled garlic, 2 tsp Minced fresh rosemary, Stuffing |
Global Cookbook
Junio de 2010 Avanzado |
0 votos
716 views
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Roast Leg Of Lamb With Spinach Stuffing:Roast Leg Of Lamb With Spinach Stuffing:, ingredients: 1 c. Onions, minced, 2 x Cloves |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
789 views
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Salt Cured Leg Of Lamb (Spekemat)Cured Leg Of Lamb (Spekemat), ingredients: 3 lb Salt, 4 quart Water (less if the leg is |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
1861 views
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