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Search Results for '5 course meal'
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Fresh Spinach Quiche

Fresh Spinach Quiche

about 3-4 ounces), 5 ounces shredded Swiss : Bake, cuisine: French, course: Breakfast

Salad Foodie
Agosto de 2017
Profesional
1 voto
6141 views
Dinuguan in Coconut Milk

Dinuguan in Coconut Milk

cup vinegar, 5 pcs bay leaf, 5 cloves garlic (Stew, cuisine: Filipino, course: Main dish

ShaleeDP
Agosto de 2014
Intermedio
1 voto
11064 views
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce

1 tsp (5 ml) dried basil, 1 tsp (5 ml) dried oreganospecial category: Vegetarian, course

Micheline
Diciembre de 2014
Intermedio
1 voto
8860 views
Pene alla Tuna Puttanesca

Pene alla Tuna Puttanesca

1 can of tuna (5 oz in oil), 2 tsp. red chili flakes (of course i add a little more

Maria Filice
Marzo de 2010
Avanzado
1 voto
4579 views
Chilean empanadas

Chilean empanadas

8 oz.) white wine, 5 tablespoons vegetable oil, cuisine: Chilean, course: Main dish

Arturo Féliz-Camilo
Julio de 2011
Profesional
4 votos
19009 views
Kung Pao Chicken

Kung Pao Chicken

6 tsp brown sugar, 5 green onions, chopped, 1Saute, cuisine: Asian, course: Main dish

Erin S
Abril de 2011
Intermedio
2 votos
2667 views
Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette

cup white wine vinegar, 5 cloves garlic, 1/2 , cuisine: American, course: Salad, type

Erin S
Septiembre de 2011
Intermedio
5 votos
15327 views
Chocolate Rum Pecan Pound Cake

Chocolate Rum Pecan Pound Cake

1 Tsp. Vanilla Extract, 5 Large Eggs, 2 Cups Bake, cuisine: American, course: Desserts

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
5768 views
Crockpot Pot Roast

Crockpot Pot Roast

salt and pepper, , 5 potatoes, Slow cook, cuisine: American, course: Main dish

melissa
Diciembre de 2010
Intermedio
2 votos
10885 views
Boneless Crispy Pata (Boneless Crispy Pork Knuckles)

Boneless Crispy Pata (Boneless Crispy Pork Knuckles)

5 cups water, 5 cups canola oil, cornstarch, cook method: Fry, cuisine: Filipino, course

ShaleeDP
Enero de 2013
Intermedio
1 voto
9648 views
Pinoy Arroz Caldo (Chicken Porridge)

Pinoy Arroz Caldo (Chicken Porridge)

matter for its taste), 5 tbsp fish sauce, 1/2 (for garnish), cuisine: Filipino, course

ShaleeDP
Febrero de 2013
Intermedio
1 voto
19095 views
Walnut and Ricotta Cake

Walnut and Ricotta Cake

butter, , 2/3 cup sugar, , 5 eggs, , 2/3 cup ricotta,: Mediterranean, course: Desserts

Roxana GreenGirl
Septiembre de 2010
Intermedio
3 votos
11722 views
Chocolate Gobs

Chocolate Gobs

cocoa, , Filling:, , 5 tablespoons all-purpose flour, ,cuisine: American, course: Desserts

Jennifer Sikora
Junio de 2011
Avanzado
2 votos
10286 views
Pork Menudo

Pork Menudo

minced), 5 medium-sized onions MSG to taste, cuisine: Filipino, course: Main dish

ShaleeDP
Diciembre de 2012
Intermedio
2 votos
10377 views
Champorado

Champorado

rice, rinsed and drained), 5 cups water, Boil, cuisine: Filipino, course: Appetizers

ShaleeDP
Diciembre de 2012
Intermedio
1 voto
12747 views
Pumpkin Bread Pudding with Bourbon Sauce

Pumpkin Bread Pudding with Bourbon Sauce

6 Tb butter or margarine, 5 cups day old bread : Dairy free, course: Desserts, type of

Farrell May Podgorsek
Noviembre de 2014
Avanzado
1 voto
5391 views
Low Carb Pizza Crust

Low Carb Pizza Crust

2 ingredients:, 1/2 cup almond meal, 1/: Low carb diet, course: Main dish, type of

Pam Solomon
Julio de 2011
Intermedio
2 votos
15069 views
Wasabi Cream Sauce

Wasabi Cream Sauce

in Water, 5 gr. Salt, 5 gr. White Pepper category: High fiber, course: Side dishes, type

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
9317 views
Dark Chocolate Torte

Dark Chocolate Torte

instant coffee powder, 5 large eggs, 1 Bake, cuisine: French, course: Desserts, type of

Lyndsey
Febrero de 2008
Principiante
6 votos
22247 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

leaving it still whole, 5 slices ginger, 2 Braise, cuisine: Chinese, course: Main dish

Linda Tay Esposito
Agosto de 2008
Profesional
4 votos
19121 views