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Search Results for 'Appetizers for civil war'
showing 201 - 220 of 1000

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Peruvian Estofado De Pollo

Peruvian Estofado De Pollo

to taste, Parsley leaves for garnish, cuisine: American, course: Appetizers & snacks

Rene Astudillo
Agosto de 2014
Intermedio
1 voto
3380 views
Vada Pav Recipe

Vada Pav Recipe

bread (pav) 8 small, For Batter, Coarse gram flourVegetarian, course: Appetizers & snacks

Mary
Septiembre de 2017
Intermedio
1 voto
4996 views
Spicy Beef Kababs

Spicy Beef Kababs

for mild flavor), 1 tsp salt, cook method: Grill, cuisine: Turkish, course: Appetizers

Nancy Miyasaki
Junio de 2008
Intermedio
4 votos
15156 views
Moroccan Chicken

Moroccan Chicken

cooked, lemon & cilantro for garnish, 1 1/2 calories, course: Appetizers & snacks, type

Baking Barrister
Julio de 2010
Intermedio
2 votos
5644 views
Chinese Chicken Balls

Chinese Chicken Balls

flour plus 1/4 cup for coating the chicken, cuisine: Chinese, course: Appetizers & snacks

Micheline
Septiembre de 2010
Intermedio
3 votos
7111 views
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich

the 'salad' marinate for at least 3 days olive oil, cuisine: Italian, course: Appetizers

Amos Miller
Marzo de 2011
Profesional
3 votos
9072 views
Easy Crispy Tawilis

Easy Crispy Tawilis

oil for frying, salt to taste, For cuisine: Filipino, course: Appetizers & snacks, type

ShaleeDP
Noviembre de 2013
Intermedio
1 voto
3391 views
Sushi Cupcakes

Sushi Cupcakes

seeds) for garnish, 2 tbsps pickled ginger, cuisine: Asian, course: Appetizers & snacks

Rene Astudillo
Enero de 2014
Intermedio
1 voto
2065 views
Onion Soup Dumplings

Onion Soup Dumplings

Makes about 40 dumplings, , For the "soup", 4 : American, course: Appetizers & snacks

Janis Tester
Enero de 2011
Avanzado
3 votos
3334 views
Austrian Goulash

Austrian Goulash

flour for searing meat, cook method: Braise, cuisine: German, course: Appetizers & snacks

Foodiewife
Marzo de 2011
Avanzado
2 votos
13129 views
Lumpiang Togue (Spring Rolls with Bean Sprouts)

Lumpiang Togue (Spring Rolls with Bean Sprouts)

to taste, 1 cup cooking oil for frying, cuisine: Filipino, course: Appetizers & snacks

ShaleeDP
Marzo de 2013
Intermedio
3 votos
10274 views
Zeppole

Zeppole

vegetable oil for frying, cook method: Fry, cuisine: Italian, course: Appetizers & snacks

Frank Fariello
Enero de 2011
Avanzado
4 votos
13879 views
Potato Skins

Potato Skins

at 375 degrees and cook for an hour, or until a cuisine: American, course: Appetizers

Chef Chuck
Enero de 2011
Profesional
3 votos
6001 views
Brown Sugar Crumb Topping Blueberry Muffins!!!

Brown Sugar Crumb Topping Blueberry Muffins!!!

to milk and let sit for 15 minutes), 1method: Bake, cuisine: American, course: Appetizers

Catherine Pappas
Marzo de 2012
Intermedio
1 voto
7137 views
Sweet Turon (Banana Rolls)

Sweet Turon (Banana Rolls)

wrappers, 2 cups oil for frying, 1 cup coconut: Filipino, course: Appetizers & snacks

ShaleeDP
Marzo de 2014
Intermedio
1 voto
7122 views
Coconut Shrimp

Coconut Shrimp

is becoming more popular for use in Asian and non-Asian: American, course: Appetizers

Chef Chuck
Marzo de 2010
Profesional
3 votos
6853 views
Caramelized Avocado

Caramelized Avocado

Extra-virgin olive oil for greasing pan, cuisine: Mexican, course: Appetizers & snacks

Vicki S Challancin
Diciembre de 2010
Profesional
1 voto
3794 views
Chicken Wings

Chicken Wings

cup olive oil, Salt and Pepper, For the Sauce:, 1 cup Frank’s American, course: Appetizers

Chef Chuck
Enero de 2011
Profesional
1 voto
10288 views
Steamed Blossoms (Coconut Palm Sugar)

Steamed Blossoms (Coconut Palm Sugar)

Sugar), ingredients: For Blossoms, 3 cold : Singaporean, course: Appetizers & snacks

Raihana Ayob
Julio de 2012
Intermedio
1 voto
9016 views
Skinny Mu Shu Lettuce Wraps

Skinny Mu Shu Lettuce Wraps

ingredients: Ingredients for Wraps:, , Cooking Low calories, course: Appetizers & snacks

Skinny Kitchen with Nancy Fox
Diciembre de 2012
Profesional
1 voto
8963 views