CookEatShare is also available in English
Cerrar

Search Results for 'Awesome sea bass'
showing 361 - 380 of 836

Clasificar: Popular Más Nuevos Calificación
Enseña:
Oven Steamed Fish With Bok Choy

Oven Steamed Fish With Bok Choy

1/3 lb ea),     (orange roughy, sea bass or possibly snapper), 1 piece ginger root - (1

Global Cookbook
Marzo de 2010
Avanzado
0 votos
649 views
Pan Fried Sea Bass With Aubergine, Chorizo And Fennel

Pan Fried Sea Bass With Aubergine, Chorizo And Fennel

Pan Fried Sea Bass With Aubergine, Chorizo And Fennel, ingredients: 20 gm Sliced chorizo

Global Cookbook
Marzo de 2010
Avanzado
0 votos
1368 views
Pescado A La Veracruzana

Pescado A La Veracruzana

mild fish fillets - (6 ounce ea) sea bass,,     red snapper, catfish, etc., 2 Tbsp. butter

Global Cookbook
Abril de 2010
Avanzado
0 votos
1350 views
Pesce Al Cartoccio Fish In A Paper Bag

Pesce Al Cartoccio Fish In A Paper Bag

Extra virgin extra virgin olive oil, 1 whl sea bass or possibly red snapper, about 3 1/2

Global Cookbook
Abril de 2010
Avanzado
0 votos
1526 views
Pesce Alla Ligure (Fish, Ligurian Style)

Pesce Alla Ligure (Fish, Ligurian Style)

whl fish, approximately 8 ounces each, gilthead, sea bass, or possibly red mullet,     Few

Global Cookbook
Abril de 2010
Avanzado
0 votos
1264 views
Poached Fish With Pomegranate Sauce (Tevzi)

Poached Fish With Pomegranate Sauce (Tevzi)

1 whl fish such as red snapper, sea bass or possibly trout, cleaned (3-4 lb),     Salt

Global Cookbook
Abril de 2010
Avanzado
0 votos
1218 views
Porgy, Roman Style (Pagro Alla Romana)

Porgy, Roman Style (Pagro Alla Romana)

Alla Romana), ingredients: 1 x porgy or possibly sea bass - (abt 3 lbs),     Salt to taste

Global Cookbook
Abril de 2010
Avanzado
0 votos
1628 views
Power Play Potatoes And Fish

Power Play Potatoes And Fish

Play Potatoes And Fish, ingredients: 4 x Sea bass fillets (chilean), 6-8 ounce, 1/2 c

Global Cookbook
Abril de 2010
Avanzado
0 votos
805 views
Raw Fish Salad

Raw Fish Salad

red snapper (fresh!) or possibly,     Tuna, sea bass, shark or possibly swordfish, 2 ounce

Global Cookbook
Abril de 2010
Avanzado
0 votos
1693 views
Roasted Cod On Saffron Mashed Potatoes

Roasted Cod On Saffron Mashed Potatoes

Crushed saffron, 4 x Cod or possibly sea bass fillets, (each about inch thick) (6-oz), 3

Global Cookbook
Mayo de 2010
Avanzado
0 votos
703 views
Roasted Porgy With Peas, Garlic, Scallions And Mint

Roasted Porgy With Peas, Garlic, Scallions And Mint

And Mint, ingredients: 3 lb Porgy or possibly sea bass - (1 whole fish),     Salt to taste

Global Cookbook
Mayo de 2010
Avanzado
0 votos
1000 views
Rui's Turmeric Fish With Masala Dhal

Rui's Turmeric Fish With Masala Dhal

pwdr, 4 x Skinned pomfret or possibly sea bass fillets, (175-225g), 3 Tbsp. Vegetable oil

Global Cookbook
Mayo de 2010
Avanzado
0 votos
1231 views
Sashimi (Sliced Raw Fish)

Sashimi (Sliced Raw Fish)

Sliced Raw Fish), ingredients: 1 lb Fresh Sea Bass Fillet, 1 lb Squid, 1 lb Turbot

Global Cookbook
Mayo de 2010
Avanzado
0 votos
843 views
Seabass Ravioli From Ischia (Ravioli All" Ischitana)

Seabass Ravioli From Ischia (Ravioli All" Ischitana)

x garlic cloves thinly sliced, 1 lb sea bass fillet skin and bones,     removed, and flesh

Global Cookbook
Mayo de 2010
Avanzado
0 votos
780 views
Seafood Gazpacho

Seafood Gazpacho

1/2 lb hard fish (salmon or possibly sea bass) cut 1/2" chunks,     Flour for dredging, 1

Global Cookbook
Mayo de 2010
Avanzado
0 votos
1585 views
Seafood Stew (Yosenabe)

Seafood Stew (Yosenabe)

Stew (Yosenabe), ingredients: 1 doz clams, 1 lb sea bass cubed, 1 piece dry kelp, 1/4 c

Global Cookbook
Mayo de 2010
Avanzado
0 votos
1006 views
Seared Swordfish Steaks

Seared Swordfish Steaks

other white fish steaks such as halibut or possibly sea bass), 3/4 to 1-inch thick

Global Cookbook
Mayo de 2010
Avanzado
0 votos
883 views
Shanghai Style Sweet And Sour Fish

Shanghai Style Sweet And Sour Fish

Sweet And Sour Fish, ingredients: 1 whl sea bass or possibly yellow fish - (2 lbs) scaled

Global Cookbook
Mayo de 2010
Avanzado
0 votos
1006 views
Shanghainese Wok Seared Fish In Wine Sauce

Shanghainese Wok Seared Fish In Wine Sauce

hard white fish fillet,     (such as halibut, sea bass or possibly grouper), 1/4 c. fish

Global Cookbook
Mayo de 2010
Avanzado
0 votos
1935 views
Shiitake Tempura With Truffled Edamame Puree And Shallot Broth

Shiitake Tempura With Truffled Edamame Puree And Shallot Broth

Shallot Broth, ingredients: 3 ounce Chilean sea bass,     (or possibly other fatty white

Global Cookbook
Mayo de 2010
Avanzado
0 votos
1222 views