Search Results for 'Filipino pork and cabbage'
showing 821 - 840 of 1000
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Fabulous Pork TenderloinFabulous Pork Tenderloin, main ingredient: Pork, ingredients: 6 scallions, white and light |
John Spottiswood
Octubre de 2008 Avanzado |
11 votos
29924 views
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Braised Pork: Filipino HumbaBraised Pork: Filipino Humba, ingredients: 1/2 kg or 500 grams pork belly cut into large |
Marelie
Abril de 2011 Intermedio |
1 voto
4608 views
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Italian Bean and Rice Soup4 pork ribs or 2 small pork chops, 1 broth and 2 cups water (add more broth and water |
John Spottiswood
Octubre de 2010 Avanzado |
8 votos
5855 views
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Kangkong with Garlic and Olive oilminced, salt and pepper to taste, olive oil, canola oil, cuisine: Filipino, course: Side |
ShaleeDP
Febrero de 2016 Intermedio |
1 voto
7770 views
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Crispy Pork Legsfor frying, cook method: Fry, cuisine: Filipino, course: Main dish, type of dish: Pork |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
2211 views
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Jameson Whiskey-Braised Pork Shoulder With Irish ColcannonIngredients, 1 pork shoulder (3-4 salt, 1 small savoy cabbage, very thinly sliced, 2 |
Danielle Pallaske
Marzo de 2010 Avanzado |
2 votos
21183 views
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Creole Spiced Pork ChopsPork Chops, main ingredient: Pork, ingredients: 4 porkchopped parsley and minced garlic |
Amos Miller
Febrero de 2011 Profesional |
4 votos
9465 views
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Bierocks (beerocks, bierochs...whatever, they’re great!)4 cups shredded cabbage, ½ cup finely chopped such as ground cumin and red pepper |
Salad Foodie
Enero de 2012 Profesional |
4 votos
9401 views
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Beans with smoked pork hock1 small smoked pork hock, around 1000g, 100g celery root, Salt and pepper, cuisine |
Easy Cook - Laka kuharica
Febrero de 2011 Intermedio |
2 votos
7401 views
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Relyenong Bangus (Stuffed Milkfish)1/2 cup round pork, 1 tbsp red bell 2 tbsp flour, cuisine: Filipino, course: Main dish |
ShaleeDP
Septiembre de 2015 Intermedio |
1 voto
7353 views
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Pork Igadopeppercorns, cook method: Saute, cuisine: Filipino, course: Main dish, type of dish: Pork |
Lidy Concepcion
Octubre de 2011 Intermedio |
1 voto
6189 views
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Pork Goulash1/2 pounds boneless pork shoulder, trimmed of fat, cut into 1 inch cubes and patted dry, 2 |
John Spottiswood
Septiembre de 2010 Avanzado |
10 votos
8139 views
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Braised Mui Choy With Roasted Pork BellyPork Belly, main ingredient: Pork, ingredients: 500 g Roasted Pork10 minutes, and sliced |
Cooking Princess
Febrero de 2011 Avanzado |
1 voto
4264 views
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Pork Tenderloin With Red Wine Demi GlazeTbs Ghee, 1 1/4 Lb Pork Tenderloin, trimmed of fat and sinew, cook method: Saute, cuisine |
Bob Vincent
Octubre de 2011 Intermedio |
1 voto
8770 views
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Malaysian Pork Stewshoulder or country style pork ribs cut into 1 inch cubes, Salt and freshly ground pepper |
John Spottiswood
Marzo de 2011 Avanzado |
7 votos
10038 views
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Adobong Sitawlengths, 1 cup ground pork or chicken, 3and pepper to taste, Canola oil, cuisine: Filipino |
ShaleeDP
Marzo de 2013 Intermedio |
1 voto
6498 views
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SPAM Pork TsukuneA, 300g (10.5oz.) ground pork, 1 clove of 1 tsp. starch, salt and cracked black pepper, B |
ochikeron
Abril de 2011 Avanzado |
2 votos
6525 views
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5-Hour Pork Sugoliquid strained and reserved, ¼ cup olive oil, 2 pounds ground pork, Salt and pepper to |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
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Stuffed Crown Roast of Pork Recipesalt and freshly ground black pepper, Extra-virgin olive oil, 10 pounds pork rib roast |
Sandeep Ghataliya
Mayo de 2010 Avanzado |
1 voto
21682 views
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Pork SinigangFilipino, course: Soups, stews & chilis, type of dish: Meat and |
Lidy Concepcion
Noviembre de 2010 Intermedio |
1 voto
4342 views
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