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Search Results for 'French leaves'
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Prawn and Fish Ball Fried Rice

Prawn and Fish Ball Fried Rice

two, , 10 medium size prawns - de-vein and leave the tail on, , 7 garlic - chopped, , 3-4

Navaneetham Krishnan
Febrero de 2014
Intermedio
1 voto
3369 views
Cucumber - Lemongrass Lemonade

Cucumber - Lemongrass Lemonade

only, roughly chopped, 6 - 8 fresh basil leaves, ½ Cup lime juice, ⅓ Cup sugar syrup, Salt

Hina Gujral
Agosto de 2014
Avanzado
1 voto
5325 views
Mama’s Meaty Manicotti

Mama’s Meaty Manicotti

salt, ⅛ teaspoon pepper, 1 cup fresh spinach leaves, torn into pieces, 1 (28 oz) can

Culinary Envy
Julio de 2016
Avanzado
1 voto
2018 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta

24 thin slices French bread , 24 medium small basil leaves , , , , , , , cook method

Evelyn Scott
Octubre de 2009
Avanzado
2 votos
5241 views
10 Skinny Apple-licious Recipes

10 Skinny Apple-licious Recipes

Skinny and Sugar Free, Apples Pie Stuffed French Toast, , Skinny Apple Pie Bread Pudding

Skinny Kitchen with Nancy Fox
Noviembre de 2013
Profesional
1 voto
4254 views
Thai Fish Curry or Kaeng Khieu Wan Pla

Thai Fish Curry or Kaeng Khieu Wan Pla

I make my own, I exchange the citrus leaves for 1 Tablespoon lime or lemon juice, For a

Spicie Foodie
Febrero de 2010
Intermedio
2 votos
6815 views
Citrus and Avocado Salad

Citrus and Avocado Salad

any juice, 3 oz baby rocket leaves or butter lettuce leaves torn, 1 tsp finely grated

John Spottiswood
Septiembre de 2010
Avanzado
6 votos
6412 views
CHICKEN ROCHAMBEAU

CHICKEN ROCHAMBEAU

main ingredient: Chicken, ingredients: 4 slices French bread toast (a crusty whole wheat

BearNakedBaker
Enero de 2011
Profesional
1 voto
4960 views
Dirt Cake

Dirt Cake

2 c. milk, 2 (4 serving size) pkgs. instant French vanilla pudding, 1 (8 oz.) frozen whip

Chef Roach
Mayo de 2011
Intermedio
1 voto
2129 views
French Bread Rolls

French Bread Rolls

French Bread Rolls, ingredients: 1 1/2 cups warm water (about

Erin S
Febrero de 2012
Intermedio
2 votos
2246 views
Easy Sweet French Cassoulet

Easy Sweet French Cassoulet

Easy Sweet French Cassoulet, main ingredient: Beans, ingredients: 2 Stalks Celery, Sliced

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5122 views
Lightened Up - Crustless Cottage Cheese Quiche

Lightened Up - Crustless Cottage Cheese Quiche

oz. low fat cottage cheese, 1 cup French style frozen green beans, ¼ cup grated Parmesan

Catherine Pappas
Abril de 2014
Intermedio
1 voto
3441 views
Red White & Blue Berry Trifle

Red White & Blue Berry Trifle

and any flavor of vanilla: regular, French vanilla or white chocolate), 4 cups milk

Salad Foodie
Junio de 2015
Profesional
1 voto
5953 views
Gado Gado (Vegetable Salad with Peanut Sauce)

Gado Gado (Vegetable Salad with Peanut Sauce)

kencur, peeled and chopped, 3 kaffir lime leaves, ½ cup sweet soy sauce, 2 teaspoons salt

nazevedo
Febrero de 2008
Intermedio
1 voto
8800 views
Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup

4 cups beet greens, shredded (only the green leaves, not the center stem), 16 cups chicken

Alicja Lombard
Enero de 2010
Intermedio
1 voto
7119 views
Salmon escabeche

Salmon escabeche

chopped, 2 sprigs thyme (if using plain dried leaves, a couple of pinches), 1 clove, 2

Guest of winter
Febrero de 2010
Intermedio
1 voto
5620 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese pickled plums (there

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
5004 views
Liver and Bacon with Onion Gravy

Liver and Bacon with Onion Gravy

English mustard, 1/2 tsp thyme leaves, Seasonal Vegetables, cuisine: British, course: Main

ruth martins
Marzo de 2010
Intermedio
1 voto
3863 views
TAMIYA WRAPP

TAMIYA WRAPP

julienne 20 gr, Lettuce 10 gr, Coriander leaves 5 gr, Tameya 4 pieces, Dipping sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
5300 views
Mint chutney

Mint chutney

ingredient: Yogurt, ingredients: 1 Fresh Mint, leaves only 100g, 2 Ginger, cut small 20g

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3605 views