Search Results for 'Food in the 1950s'
showing 161 - 180 of 1000
|
Chicken Teriyaki Stir Frydraining and adding them with the cooked chicken in the last step), 1 bunch scallions |
Salad Foodie
Septiembre de 2015 Profesional |
1 voto
6300 views
|
|
Rice Krispie Chicken Stripsvinegar, , Soak the chicken in the milk and vinegar while preparing the coating or longer |
Catherine Pappas
Enero de 2014 Intermedio |
1 voto
3856 views
|
|
YELLOW CAKE MAKE HOSSTESS TWINKIEYOU CAN PUT IN THE DISH, 1/CUP OR LESS OF PECANS, THINGS YOU CAN ADD- FOOD COLORING,NUTS |
GARY ESTESS
Julio de 2012 Profesional |
1 voto
6062 views
|
|
Granny Smith's Apple Pandowdy5 apples will fill a deep dish like the one in the photo), 1-1/4 c all purpose flour (or |
Amos Miller
Abril de 2011 Profesional |
2 votos
8428 views
|
|
Make your own Italian cherry wine (visciolato)liters of liquor or alcohol (the alcohol sold in the pharmacy is not fit for consumption |
chefgonin
Agosto de 2013 Profesional |
1 voto
9371 views
|
|
Tamale King's Borracho Beans!! YUMtablespoons, I found the dried cilantro leaves in the seasonings section works great-taste |
Laurette Champagne-koerber
Abril de 2013 Intermedio |
1 voto
14695 views
|
|
Vegan Japanese Cuisine: Deep-fried Tofu BallsNo need for salt as it is contained in the soy sauce., You may add a little miso paste |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4577 views
|
|
Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)pork, Mixture of the same quantity and spices used in the ragoût., cuisine: Canadian |
Micheline
Septiembre de 2010 Intermedio |
2 votos
7032 views
|
|
Orange & Black Olive Saladsqueeze any remaining juice over the fruit and chill in the cooler, 1 C black olives |
Amos Miller
Noviembre de 2015 Profesional |
2 votos
13156 views
|
|
ROMaSCO romesco PESTO saucestore in a glass container for up to about 5 days in the fridge., . >** Roasting the above |
Foodessa
Julio de 2010 Profesional |
3 votos
5591 views
|
|
Takikomi Gohan (Japanese Mixed Rice)dried fish stock granules you can get in the asian section or at an asian supermarket |
John Spottiswood
Junio de 2011 Avanzado |
5 votos
8824 views
|
|
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Fillingin a microwave or over hot water when ready to use., •Dip the tops of the éclairs in the |
Nitha Kitchen
Junio de 2013 Avanzado |
2 votos
10913 views
|
|
Colombo® Marsala and Apricot Glazed Meatball Subounces) shredded parmesan cheese (not the grated kind in the green container), 1/4 cup (2 |
TheRecipeHunter
Diciembre de 2013 Intermedio |
1 voto
3570 views
|
|
Poached Mandarins.rose or orange blossom water (look in the international foods aisle), 1 tsp vanilla, 2-3 |
Denise C.
Enero de 2016 Avanzado |
1 voto
3075 views
|
|
Chicken Picattabut was actually developed in the United States. The dish consists of scaloppini style |
Chef Chuck
Marzo de 2010 Profesional |
3 votos
5936 views
|
|
Taco Pizzacrust, Taco meat-preheat it if its been in the frdge, Salsa con Queso, Shredded cheddar |
Denise Sherin
Junio de 2014 Avanzado |
1 voto
12833 views
|
|
My Grandmas Sumansugar. Here in the Philippines, Suman is a major part of Filipino foods and delicacies |
daphne sy
Octubre de 2010 Principiante |
1 voto
3711 views
|
|
Anginetti: Lemon Drop Cookieslemon juice would be better in the frosting., ■1/3 to snacks, type of dish: Finger foods |
Joanne
Septiembre de 2012 Intermedio |
1 voto
9197 views
|
|
SOUP Sunday MINESTRONE grain vegetable soup5. Slice the squash in the middle and lengthwise for the long squashes. Gut out the seeds |
Foodessa
Mayo de 2010 Profesional |
2 votos
5719 views
|
|
Teriyaki SteakTurbinado sugar (sugar in the raw), 1 tsp ground ginger (optional), For the glaze:, , 2 |
B Innes
Diciembre de 2014 Profesional |
2 votos
3317 views
|
