Search Results for 'Brunch to serve 40 people'
showing 1 - 20 of 1000
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Black Forest Gateauingredients: Serves 8-10 people, Ingredients, • 6, well drained, TO DECORATE, • icing |
Vijay Dhawan
Enero de 2018 Intermedio |
1 voto
2856 views
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Chocolate- Orange Battenburgingredients: Serves 8 people, Ingredients, nut spread corn flour, to dust, • 225g / 8oz |
Vijay Dhawan
Noviembre de 2017 Intermedio |
1 voto
2294 views
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Bitter Marmalade Chocolate Loafingredients: Serves 8 people, Ingredients, • shredded orange rind, to decorate, cook |
Vijay Dhawan
Noviembre de 2017 Intermedio |
1 voto
1679 views
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Chocolate Christmas Logingredients: Serves 12-13 people, ½ cup granulated sugar, or to taste, cook method |
Vijay Dhawan
Noviembre de 2017 Intermedio |
1 voto
2008 views
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Rich Cakes And GateauxChocolate, ingredients: Serves 8 people, Ingredients icing sugar, to taste, cook method |
Vijay Dhawan
Noviembre de 2017 Intermedio |
1 voto
2640 views
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Sticky Chocolate, Maple and Walnut SwirlsServes 12 people, Ingredients, /3 tbsp maple syrup, to finish, FOR THE FILLING, • 40g |
Vijay Dhawan
Diciembre de 2017 Intermedio |
1 voto
2628 views
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Queen of Sheba Cakeingredients: Serves 8-10 people, Ingredients, • toasted almonds, to decorate, FOR THE |
Vijay Dhawan
Diciembre de 2017 Intermedio |
1 voto
3542 views
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Chocolate Almond Mousse CakeCheese, ingredients: Serves 8 people, Ingredients, • 50gflaked almonds, to decorate, cook |
Vijay Dhawan
Enero de 2018 Intermedio |
1 voto
4262 views
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Chocolate Redcurrant TorteServes 8-10 people, Ingredients, • 1 cup redcurrant sprigs, to decorate, FOR THE ICING |
Vijay Dhawan
Noviembre de 2017 Intermedio |
1 voto
817 views
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Sachertorteingredients: Serves 10-12 people, Ingredients, plain chocolate leaves, to decorate, cook |
Vijay Dhawan
Noviembre de 2017 Intermedio |
1 voto
1097 views
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Chocolate Ginger Crunch Cakeingredients: Serves 6 people, Ingredients, •3 tbsp desiccated coconut, To DECORATE, • 25g |
Vijay Dhawan
Diciembre de 2017 Intermedio |
1 voto
1170 views
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Vegan Chocolate GateauServes 8-10 people, Ingredients, • 1oz / ¼ cup chopped nuts, to decorate, FOR THE |
Vijay Dhawan
Enero de 2018 Intermedio |
1 voto
965 views
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Stir-Fried Chicken with Broccoli and Peppersbroccoli, of enough to serve 2 people, cut into love to dig in. My potager is app. 40′ by |
Katie Zeller
Abril de 2016 Intermedio |
1 voto
617 views
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Cook the Books – Swiss Chard with Tahini, Yoghurt and Buttered Pine Nutskg Swiss Chard 40 g unsalted butter 2 Tbsp Olive Oil plus extra to serve 40 g pine nuts |
Selma's Table
Marzo de 2014 Avanzado |
1 voto
584 views
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Green Bean Casserole (from scratch)Green Bean Casserole (serves 4-6 people, double or triple to serve more people!) 3 c |
Cindy Collins
Noviembre de 2010 Intermedio |
1 voto
4933 views
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beefto taste (chances are you won't need any salt) To servea further 30 to 40 minutes, or |
Marie Rayner
Marzo de 2014 Intermedio |
1 voto
2798 views
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Potato SkinsServes 8-10 People, Not all potato skins are created equally. This is the right way to |
Chef Chuck
Enero de 2011 Profesional |
3 votos
6001 views
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Apricot Jam Loafjam to serve, cook method: Bake, cuisine: British, course: Breakfast & brunch, type |
Hungry Jenny
Octubre de 2010 Intermedio |
3 votos
2783 views
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Chinese Crispy Spring RollsChinese Rice Wine, 40 Spring Roll Wrappers Deep-Frying, Soy Sauce, To Serve, cook method |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
4798 views
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Easy Prawn Paellawedges to serve, cuisine: Spanish, special category: Egg free, course: Breakfast & brunch |
Saru
Marzo de 2015 Avanzado |
1 voto
1175 views
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