Search Results for 'Bouquet garni for meat'
showing 201 - 220 of 1000
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Austrian Goulashsalt & pepper to taste, flour for searing meat, cook method: Braise, cuisine: German |
Foodiewife
Marzo de 2011 Avanzado |
2 votos
13129 views
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Chicken Feet Salad (Kerabu)palm sugar, , Salt for taste (use sparingly), Malaysian, course: Salad, type of dish: Meat |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
4383 views
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Spicy Beef Kababsground red pepper (less for mild flavor), 1 tsp salt,snacks, type of dish: Beef and meats |
Nancy Miyasaki
Junio de 2008 Intermedio |
4 votos
15156 views
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Easy Chicken and Ritz Cracker Casseroleingredients: 3-4 C cooked chicken meat (I like breast meat for this.), 1 can your favorite |
myra byanka
Julio de 2016 Profesional |
1 voto
9817 views
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Pepper-crusted ostrich filletwork as well because the meat is sliced after 4 tablespoons oil for cooking, For the sauce |
Peter Brown
Marzo de 2012 Intermedio |
1 voto
8709 views
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Chicken and Dumplingsbutter for each cup of stock, 1 Tbs flour for each cup stews & chilis, type of dish: Meat |
B Innes
Enero de 2014 Profesional |
1 voto
5047 views
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English Roast Beefsalt and pepper for marinade, YORKSHIRE PUDDINGS, , meat juices, 2 tbsp liquid meat fat |
ruth martins
Marzo de 2010 Intermedio |
2 votos
6743 views
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Chicken Picatta1 cup flour for dredging, 4 tablespoons over the meat and beat with a meat tenderizer |
Chef Chuck
Marzo de 2010 Profesional |
3 votos
5936 views
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thrifty PORK shanks OSSO BUCO100g) A.P. flour (for dredging), . 3 tbsp. . 2 cups (500ml) warm meat broth of choice |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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Pork Sinigangingredients: Ingredients for Pork Sinigang:, , Soups, stews & chilis, type of dish: Meat |
Lidy Concepcion
Noviembre de 2010 Intermedio |
1 voto
4342 views
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Hoagie Diprolls, cut into pieces, for dipping, cook method: snacks, type of dish: Beef and meats |
Tiffany
Enero de 2011 Intermedio |
1 voto
6235 views
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Braised Chicken Sausage with Red Bell and Peppadew PeppersFresh basil leaves, Pasta, for serving, Salt and pepper, to, type of dish: Beef and meats |
Colleen Mcconnell
Diciembre de 2012 Avanzado |
1 voto
4741 views
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Baked Lamb and Yogurt (Albanian Name: Tave Kosi)pan; saute it with the meat pieces and bake at 375 degrees F for about 45 minutes., Serve |
Erjona
Septiembre de 2010 Intermedio |
1 voto
12007 views
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Beef with Barley and Wild Ricesteak or beef stew meat cut into 3/4 inchIf on stove, boil for 20 minutes with 2.5 cups |
John Spottiswood
Noviembre de 2008 Avanzado |
2 votos
9267 views
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Spaghetti with Baby Clams & Linguicameat, 3/4 cup dry white wine, 1 cup clam juice, 2 tsp lemon juice, chopped parsley for |
Bob Vincent
Enero de 2015 Intermedio |
2 votos
6747 views
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No Guilt Chili (Vegetarian) Crock-Potand everything that calls for boulin now since i cant cook with meats), 3 Tbsp unsweetened |
Evil Fairy
Septiembre de 2013 Avanzado |
2 votos
5078 views
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Creamed chicken over mashed potatoessalt, Dash pepper, For the chicken:, 1/ 1 rotisserie chicken meat removed and broken into |
Jennifer Testalone
Octubre de 2010 Profesional |
3 votos
17534 views
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Lemon Orange Pork OSSO BUCO stylecup (105g) A.P. flour *(for dredging), . 2 Tbsps. (well to dredge meat shanks, cuisine |
Foodessa
Enero de 2017 Profesional |
1 voto
2658 views
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Old Fashioned PastramiFor the Curing Marinade: , 16 oz ice water , 4½ t kosher salt per pound of meat |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
11615 views
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Caramelized Soy and Lemongrass SpareribsLemongrass Marinade, Salt for seasoning the ribs, snacks, type of dish: Beef and meats |
Henry Moline
Enero de 2012 Profesional |
1 voto
3809 views
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