Search Results for 'Mexican posole'
showing 201 - 220 of 1000
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Family Style Mexican Beef Tostadascream, cook method: Dutch Oven, cuisine: Mexican, course: Main dish, type of dish: Beef |
Culinary Envy
Marzo de 2017 Avanzado |
1 voto
1947 views
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Navajo Green Chile Saucecloves garlic, minced, 1/2 tsp. dried, ground Mexican oregano, 2 (16 oz.) cans whole green |
Jesica Mueller
Junio de 2011 Intermedio |
1 voto
2958 views
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Baked Stuffed Shellsjumbo pasta shells, 3/4 cup shredded Mexican Style Four Cheese, cuisine: American, course |
Gerry Robinson
Enero de 2014 Intermedio |
1 voto
2644 views
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Southwestern Beer Can Burgersyellow pepper, chopped, ½ lb. Queso Fresco (Mexican cheese), 1 15oz. can Stagg chili with |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
2535 views
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Ron's Afterburner Mexican Hot Saucecans tomato sauce, cook method: Boil, cuisine: Mexican, course: Side dishes, type of dish |
Ronald R. Flinders
Diciembre de 2010 Intermedio |
1 voto
3583 views
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Mexican Tomato Riceoil, 1 Tsp Mustard, cook method: Cooker, cuisine: Mexican, course: Main dish, type of dish |
Sreevalli
Septiembre de 2011 Intermedio |
1 voto
2286 views
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Mexican CoffeeShavings, cook method: Boil, cuisine: Mexican, course: Drinks, type of dish: Coffees |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3016 views
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Mexican hotpotsugar, ½ tsp hot chilli powder, cuisine: Mexican, course: Soups, stews & chilis, type of |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
3028 views
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Tex-Mex Chicken Casserole6 inch), 1/2 cup finely shredded (Mexican 2% four cheese blend), divided, cook method |
RecipeKing
Diciembre de 2014 Intermedio |
1 voto
3566 views
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Avocado Crema For Mexican Dishesmethod: Freeze/chill, cuisine: Mexican, special category: Vegetarian, course: Appetizers |
Doctor Jo
Julio de 2020 Intermedio |
1 voto
398 views
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Chicken Tortilla Soupbut 1/2-2/3 to taste), 1 small can Mexican corn, 1 small can creamed corn, 2 cans rinsed |
sally
Mayo de 2013 Intermedio |
1 voto
6096 views
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Low Carb Mexican MeatloafLow Carb Mexican Meatloaf, main ingredient: Beef, ingredients: 1 pounds ground beef — (1 |
Brian Dickey The Low Carb Junkie
Diciembre de 2010 Intermedio |
1 voto
6409 views
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Salsa Ole Meatloaf with Corn & Black Beanscheese (I used reduced fat 4 cheese Mexican), cook method: Bake, cuisine: American, course |
Curt Despres
Octubre de 2011 Intermedio |
1 voto
2634 views
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Spicy Corn Dipchopped, 1/2 cup fine shred 2% Mexican four cheese blend, 1 tbsp finely chopped pickled |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
4889 views
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Chicken and Black Bean Enchilada Casserolecorn tortillas, , 2 cups shredded Mexican blend cheese, , Sour cream, lettuce tomatoes |
Phyllis Munro
Mayo de 2011 Intermedio |
1 voto
2133 views
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Quick & Easy Spicy Vegetarian Mexican Chillicook method: Slow cook, cuisine: Mexican, special category: Vegetarian, course: Soups |
A2Z Healthy Vegetarian Cuisine
Junio de 2011 Intermedio |
1 voto
3690 views
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Best Layered Burrito Bake RecipeRefried Beans, 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF |
RecipesnFood
Julio de 2015 Intermedio |
1 voto
2578 views
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Mexican Ranchero Breakfastfor topping, cook method: Fry, cuisine: Mexican, course: Breakfast & brunch, type of dish |
Culinary Envy
Septiembre de 2016 Avanzado |
1 voto
2429 views
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Easy Cod Fish TacosTablespoons Taco Sauce, 1/2 Cup Mexican Blend Cheese, cuisine: Mexican, course: Main dish |
Rosemarie
Agosto de 2018 Intermedio |
1 voto
1339 views
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Amazing Muffin CupsBreakfast Sausage, 6 eggs, 2 cups shredded Mexican blend cheese, 1/4 cup chopped red bell |
Kelly Christensen
Marzo de 2012 Intermedio |
2 votos
3144 views
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